Cognac Highball

Prep Time: 2 Minutes

Cook Time: 2 Minutes

Ready In: 4 Minutes

Servings: 10

The recipe came from our liquor board.

Ingredients:

1 1/2 ounces cognac, vs

6 ounces ginger ale

Directions:

1. Fill a tall glass with ice.
2. Add cocnac and the juice of 1/4 lemon.
3. Top with the amount of gingerall you would like.
4. Garnish with a lemon wheel.

By RecipeOfHealth.com