Cognac Grilled Striped Sea Bass |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Guests think this a more complicated dish than it really is! Ingredients:
4 (1/2 lb) striped sea bass steaks (or 2 lb. fillets) |
2 tablespoons soy sauce |
1/2 cup cognac |
1/4 cup melted butter |
3 tablespoons lemon juice |
Directions:
1. Dip steaks in cold, salted water and pat dry.
2. Marinate in remaining ingredients for 1 hour, reserving marinade for basting.
3. Place on grill racks sprayed with cooking oil spray or in fish basket over hot coals for approximately 12 minutes, turning once (gas grill set at medium-high). Baste frequently while cooking. Fish will flake easily with fork when done.
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