12 tablespoons cold butter or 12 tablespoons margarine
1 cup powdered sugar
1 -2 tablespoon milk
Directions:
1. Make the topping and set aside-. 2. mix the dry ingredients. add cinnamon if you like. 3. cut in cold butter or margarine until it forms small crumbles. 4. cream margarine & sugars. add the eggs & vanilla. 5. add dry ingredients alternately with the milk. 6. mix well. 7. divide into 4 round pans or 2 13x9 pans-divide the pie filling on top. 8. divide the topping over the cakes. 9. bake at 350 degrees for about 40 min or until a toothpick comes out clean in the center. MIX MILK AND POWDERED SUGAR TO A THIN MIXTURE. 10. DRIZZLE OVER THE COOLED CAKES. 11. CAN BE FROZEN.
