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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Taken in a book from Marie-Josée Taillefer Ingredients:
1 cup coconut milk |
1/4 cup sweetened coconut, shredded |
4 cups coffee |
sugar |
Directions:
1. In a casserole, heat the coconut milk and coconut at medium heat. Let simmer 15 to 20 minutes or until the mixture is creamy.
2. Strain the mixture; set aside.
3. Grill the coconut (that was strained) in a preheated oven of 350 F until lightly gril. Set aside.
4. Distribute the coconut milk and coffee in 4 mugs equally.
5. Put sugar if you want and gasnish with grilled coconut.
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