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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe goes with Profiteroles with Coffee Whipped Cream Ingredients:
2 tablespoons coffee liqueur |
1 teaspoon instant espresso |
1 cup heavy cream |
2 tablespoons powdered sugar |
Directions:
1. Stir together coffee liqueur and instant espresso until blended. Beat heavy cream at medium-high speed with an electric mixer until foamy. Add liqueur mixture and powdered sugar, and beat until soft peaks form.
2. Note: We tested with Kahlúa coffee liqueur.
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