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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 cup water |
2 tablespoons instant coffee granules |
6 1/2 cups miniature marshmallows |
1 cup heavy whipping cream |
whipped cream (optional) |
additional instant coffee granules (optional) |
Directions:
1. In a large saucepan, bring water to a boil. Remove from the heat; stir in the coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
2. In a small mixing bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules, if desired.
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