Coffee Vanilla Chocolate Smoothie |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 12 |
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This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender. Ingredients:
1 cup brewed coffee (cold) |
1 cup vanilla fudge ripple ice cream |
1/4 cup french vanilla non-dairy coffee creamer |
1 teaspoon vanilla extract |
1/4 cup whole milk |
1 cup ice (crushed) |
2 tablespoons whipped cream (optional) |
1 tablespoon chocolate syrup (optional) |
Directions:
1. In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
2. Then add crushed ice and blend until smooth.
3. Top with whip cream.
4. Drizzle chocolate syrup over whip cream.
5. Enjoy.
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