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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Donna Hays special panna cotta. What makes it great is that the coffee syrup is at the bottom of the glass (or ramekin) but they look wonderful in clear '1/4 c shot glasses and the panna cotta white cream is on the top. passive cook time includes refridgerating to set them. Ingredients:
1 teaspoon unflavored gelatin |
1 tablespoon milk |
1 cup half-and-half cream |
1 cup milk, extra |
1/3 cup icing sugar |
1 teaspoon vanilla sugar |
1/4 cup prepared strong coffee |
1/4 cup caster sugar |
Directions:
1. Coffee Syrup:.
2. Place coffee and sugar into a small saucepan and stir over medium heat until sugar is dissolved. Simmer 3 to 5 minutes until thick and syrupy. Allow to cool completely.
3. Place gelatine in small bowl, pour over the 1 tbs milk and let stand 2 or 3 minutes. Place cream, extra milk, icing sugar and vanilla in a saucepan over medium heat.
4. Add the gelatine to the cream mixture and whisk to combine. Let cool.
5. Pour the coffee mixture into 6 1/4 cup shot glasses ad slowly pour the panna cotta over. Refrigerate for 4-6 hours or until set.
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