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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I used this on grilled tofu and it was lovely. Ingredients:
1/2 cup packed brown sugar |
1 tablespoon cornstarch |
2/3 cup strong coffee |
1/4 cup soy sauce |
3 tablespoons wine vinegar |
Directions:
1. In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork chops during the last 15 minutes of barbecuing.
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