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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I have been making this since I was a teen. One of my first tried and true keeper recipes. This is wonderful on pork. A must try . Ingredients:
1/2 cup packed brown sugar |
1 tablespoon cornstarch |
2/3 cup strong brewed coffee |
1/4 cup soy sauce |
3 tablespoons cider vinegar |
Directions:
1. In a small saucepan blend together the brown sugar and cornstarch.
2. Add coffee, soy sauce, and vinegar.
3. Mix well.
4. Cook and stir mixture till thickened and bubbly.
5. Use to baste spareribs or pork chops during the last 15 minutes of barbecuing.
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