 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
For adults... Ingredients:
200 ml espresso coffee |
150 ml milk |
2 (15 ml) baileys irish cream |
sugar |
4 scoops vanilla ice cream |
Directions:
1. put all ingredients in a blender (you don't have to use the sugar).
2. MIX for 10 seconds, SMOOTH for 20 seconds, or if you don't have a fancy blender, just blend until smooth.
|
|