Coffee Shortbread Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Something different. Ingredients:
1/2 cup finely ground almonds |
1 1/4 cups sifted all-purpose flour |
3/4 cup confectioners' sugar |
2 tablespoons instant coffee powder |
3/4 cup butter, softened |
1/3 cup granulated sugar for decoration |
Directions:
1. In large bowl combine almonds, flour, confectioners' sugarand coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
2. On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
3. Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.
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