Coffee-Rubbed Strip Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (1-pound) beef strip steaks, trimmed and halved |
2 teaspoons salt |
1 tablespoon ground millstone kona blend coffee |
1 tablespoon cracked pepper |
1 tablespoon vegetable oil |
1/4 cup minced onion |
1/4 cup bourbon |
1 cup brewed millstone kona blend coffee |
2 tablespoons butter or margarine |
chopped fresh parsley (optional) |
Directions:
1. Sprinkle both sides of steaks evenly with salt, and let stand 10 minutes.
2. Combine ground coffee and cracked pepper; rub both sides of steaks with coffee mixture.
3. Cook steaks in hot oil in a large nonstick ovenproof skillet over high heat 2 minutes or until well browned. Remove skillet from heat, and turn steaks.
4. Bake steaks in skillet, browned sides up, at 350° for 5 minutes or to desired degree of doneness. Remove steaks from skillet, and keep warm.
5. Sauté onion in skillet 2 minutes or until tender. Remove skillet from heat; stir in bourbon, and let stand 30 seconds. Return skillet to heat, and cook, stirring often, until liquid almost evaporates. Add brewed coffee, and cook, stirring often, over medium heat, 5 minutes or until liquid is reduced by half. Remove skillet from heat, and stir in butter until melted. Pour sauce over steaks; sprinkle with parsley, if desired, and serve immediately.
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