Coffee Reserve Iced Coffee |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 1 |
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Ingredients:
cocoa or turbinado natural sugar |
cream or milk |
ice |
your favorite gourmet dark roast coffee |
Directions:
1. Brew up a pot of your favorite gourmet coffee. Dark roast is recommended. 2. Refrigerate the coffee until cold, at least 1-2 hours. 3. Chill your favorite tall glass. 4. Coat the rim of the glass with either Cocoa or turbinado natural sugar. 5. Fill the tall glass with ice. 6. Pour in the coffee. 7. Drizzle in cream or milk for a nice waterfall effect. 8. Sip to your hearts content. |
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