Coffee Reserve Iced Coffee |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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As temperatures begin to climb, don’t forget about one of the oldest, yet most refreshing beverages around – iced coffee. Made properly, iced coffee will please the palate and quench the thirst. Here is what I recommend: Ingredients:
your favorite gourmet dark roast coffee |
cocoa or turbinado raw sugar |
ice |
cream or milk |
Directions:
1. Brew up a pot of your favorite gourmet coffee. Dark roast is recommended.
2. Refrigerate the coffee until cold, at least 1-2 hours.
3. Chill your favorite tall glass.
4. Coat the rim of the glass with either Cocoa or turbinado natural sugar.
5. Fill the tall glass with ice.
6. Pour in the coffee.
7. Drizzle in cream or milk for a nice “waterfall” effect.
8. Sip to your heart’s content.
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