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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 13 |
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Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up. Ingredients:
4 cups brewed vanilla-flavored coffee, cooled |
1 can (12 ounces) evaporated milk |
1/2 cup sugar |
1/2 gallon vanilla ice cream, softened |
ground cinnamon |
Directions:
1. In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately. Yield: 13 servings (2-1/2 quarts).
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