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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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From Home Cooking magazine Ingredients:
4 cups milk |
4 cups brewed coffee |
1/2 cup sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon ground cloves |
2 teaspoons vanilla |
1 quart coffee ice cream |
1 cup brandy |
Directions:
1. Scald milk, remove from heat. Mix together milk, coffee, sugar, cinnamon, cloves & vanilla. Chill. To serve: spoon ice cream into punch bowl. Add brandy and stir in chilled coffee mixture.
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