 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
These sweet and nutty muffins are perfect with a cup of cafe au lait. Ingredients:
1 3/4 cups all-purpose flour |
1/3 cup brown sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/2 cup chopped pecans |
1/2 cup butter, melted |
3/4 cup milk |
2 tablespoons instant coffee powder |
1 teaspoon vanilla extract |
1 egg |
1/8 cup brown sugar |
2 tablespoons chopped pecans |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
2. In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
|
|