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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a really tasty recipe with the hazelnuts and coffee. My DH just loves it. Can't keep enough of them around! Great for breakfast, snacks, having with coffee, and packing in lunches! :) Ingredients:
1 3/4 cups all-purpose flour |
2 tablespoons sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
6 tablespoons butter or 6 tablespoons margarine |
2 large eggs |
1/4 cup milk |
1 tablespoon instant coffee |
1/2 cup chopped hazelnuts |
1/4 teaspoon instant coffee |
1/2 cup powdered sugar |
Directions:
1. Preheat oven to 425 degrees F.
2. Spray baking sheet with nonstick cooking spray.
3. Combine flour, sugar, baking powder, and salt in a mixing bowl.
4. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
5. In a separate bowl, beat together eggs, milk, and 1 tbsp.
6. instant coffee.
7. Add to dry ingredients, mixing until just blended.
8. Stir in hazelnuts.
9. On a lightly floured surface, knead the dough 5-6 times, but not too much or it makes the dough tough.
10. Cut the dough into three parts; cut each part into fourths.
11. Pat each part into a patty or roll and place on baking sheet.
12. Bake at 425 degrees F.
13. for 10-12 minutes or until light golden.
14. Remove from baking sheet and cool on wire rack.
15. Prepare glaze by mixing 1 tbsp.
16. water with 1/4 tsp.
17. instant coffee; add 1/2 cup powdered sugar, stirring until well blended.
18. Drizzle over scones with a spoon, adjusting consistency, if necessary with a little water or more sugar.
19. Serve.
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