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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 5 |
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Whenever I go starbucks , I can't resist myself from putting those roasted coffee beans in my mouth . That's when I decided to try this out . Pleae use high quality coffee beans . Also , Tia Maria which is used here is OPTIONAL . Ingredients:
125 g dark baking chocolate , melted |
20 foil cases |
filling |
50 g chopped white chocolate |
1 tbsp whip cream |
1 tbsp tia maria coffee liqueur ( a dark, medium-bodied coffee liqueur made from a fine blend of cane spirit, jamaican coffee, vanilla and sugar) |
20 coffee beans |
topping |
25 g melted white chocolate |
Directions:
1. Keep the dark chocolate in a bowl over simmering water until melted .
2. When it's warm , pour 1 tsp into each cases and use a brush to coat the inside without any gaps .
3. Turn it upside down on a wire rack until it's set .
4. Set aside the remaining dark chocolate .
5. Stir over simmering water , the cream , white chocolate and the Tia Maria ( if using ) until melted .
6. Cool abit and spoon inside the case .
7. Keep the coffee bean inside the cases .
8. Melt the set aside dark chocolate again and spoon over the coffee beans and cover evenly .
9. Melt the white chocolate and pipe a C on top .
10. Set .
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