 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not 10, LOL. Ingredients:
3/4 ounce dark creme de cacao |
3/4 ounce coffee liqueur |
1/2 ounce brandy |
6 ounces hot coffee (6 to 8) |
1 1/2 ounces whipped cream |
Directions:
1. Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
2. Add coffee.
3. Top with whipped cream.
4. Enjoy!
|
|