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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup hot strong coffee |
1 (10-ounce) package large marshmallows |
1 teaspoon vanilla extract |
1 cup whipping cream, whipped |
sliced almonds, toasted |
Directions:
1. Combine coffee and marshmallows in top of a double boiler. Cook over boiling water, stirring constantly, until marshmallows melt. Remove from heat; cool to room temperature. Chill to consistency of unbeaten egg whites. Add vanilla, and stir well.
2. Fold whipped cream into coffee mixture. Spoon into a lightly oiled 4-cup mold. Chill overnight. Unmold onto a serving plate, and garnish with almonds. Spoon onto individual serving plates.
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