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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My dad-a big steak lovergot this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor. Ingredients:
2 tablespoons sesame seeds |
6 tablespoons butter |
1 medium onion, chopped |
4 garlic cloves, minced |
1 cup strong brewed coffee |
1 cup soy sauce |
2 tablespoons white vinegar |
2 tablespoons worcestershire sauce |
2 pounds beef top sirloin steak (1 inch thick) |
Directions:
1. In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
2. Pour half into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
3. Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steak. Yield: 6 servings.
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