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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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This rich and creamy dessert recipe is from the Houston Aggie Mom's Cookbook II. It's easy to make and delicious! Cook time is chill time. Ingredients:
1 tablespoon instant coffee |
1 cup boiling water |
30 marshmallows |
1 (9 ounce) carton cool whip |
10 ladyfingers |
grated chocolate |
Directions:
1. Dissolve coffee in boiling water, then dissolve the marshmallows in the hot coffee. Refrigerate to cool.
2. When cool, fold in Cool Whip.
3. Line a buttered bowl or mold with ladyfingers. Pour the marshmallow mixture into the bowl. Top with grated chocolate.
4. Chill for 3-4 hours until firm. Unmold onto serving plate.
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