 |
Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 8 |
|
This is the basic recipe. Feel free to add a 1/2 cup of chocolate chips, chopped nuts, chopped dried cherries or anything else you feel would go well with coffee. As of March 5 '07 I have reworked the ingredient amounts Ingredients:
1 cup very strong cold black brewed coffee |
2 eggs |
1 cup sugar |
1 cup vanilla yogurt |
2 cups flour (may use a bit more if your flour is more moist and the batter is too liquid, add by tbsp's) |
2 teaspoons baking powder |
1 teaspoon cinnamon (optional) |
Directions:
1. Preheat oven 400F, and butter muffin pan.
2. Put the coffee, sugar, eggs and yogurt into a bowl and mix well.
3. Add the flour and baking powder until just combined.
4. Spoon into tins and bake for 15-20 minutes.
|
|