Coffee Lovers Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This delicious cake has a wonderful buttery-tasting crumb bottom... perfect with coffee or tea. Ingredients:
2 cups all-purpose flour |
2 teaspoons instant coffee granules |
2 cups firmly-packed brown sugar |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 cup butter, cut into pieces (cold) |
2 tablespoons butter, cut into pieces (cold) |
1 cup sour cream |
1 teaspoon baking soda |
1 large egg, slightly beaten |
1/2 cup chopped walnuts or 1/2 cup pecans |
1/2 cup mini chocolate chip |
Directions:
1. Set oven to 350°.
2. Grease a 9-inch square baking dish.
3. In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
4. With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
5. Press half of the mixture into a prepared baking pan; set aside.
6. In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
7. Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
8. Pour over the crumb crust in the pan.
9. In a small bowl, combine the nuts and chocolate chips.
10. Sprinkle over the top of cake.
11. Bake for 30-35 minutes or until done.
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