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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I came up with this one in a pinch of needing to do something for my hubby for Father's Day and no extra cash. He loved it-now I'm thinking I will make this for Christmas and pack it in nice coffee mugs for my coffee loving friends, relatives and teacher gifts. Ingredients:
18 ounces white chocolate chips (bag and a half) |
1 teaspoon instant coffee granules (i used nescafe tasters choice) |
semisweet chocolate (to garnish) |
Directions:
1. Preheat oven to 150 degrees.
2. On a baking sheet lay out parchment paper and spread out white chocolate.
3. Place in oven until morsels melt (Only takes a few minutes).
4. Remove from oven and spread out chocolate evenly.
5. Sprinkle instant coffee granules over chocolate (you may choose to use a bit more-I just wanted a hint of coffee flavor-not to over-power the chocolate).
6. Take a fork and dab (not swirl) the granules into the chocolate (you may need to return pan to re-soften chocolate for a minute).
7. At this point you can either allow to cool so you may break it into pieces or add a few well placed chocolate chips on top (allow to melt by placing in oven for another minute or so) and swirling semi sweet over white with a fork for a mocha look Or melt semi-sweet chocolate and drizzle over white chocolate.
8. Allow to cool in fridge or freezer for a few minutes.
9. Break apart.
10. Makes 4 snack size bag servings (The perfect size to tuck into a coffee mug if giving as a gift).
11. Note: You may increase the chocolate to 18 oz (a bag and a half) and coffee granules to almost 2 tsps if you like.
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