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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon! Ingredients:
1 (2 ounce) jar instant espresso coffee powder |
3 1/2 cups white sugar |
2 cups boiling water |
1 pint vodka |
1 whole vanilla bean |
Directions:
1. Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
2. Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
3. Close bottles tightly and keep in a cool dark place for one month.
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