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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I haven't made these but they sound yummy and easy Ingredients:
150 ml egg whites (use measuring cup with both cups and mls) |
1 cup caster sugar (superfine sugar) |
1 teaspoon white vinegar |
2 tablespoons instant coffee |
2 tablespoons boiling water |
Directions:
1. Preheat oven to 250°F.
2. Beat egg whites until stiff peaks form.
3. Gradually add sugar and vinegar until thick and glossy.
4. Place the coffee and water in a small bowl and stir till coffee is dissolved. Gently fold into egg whites. Use a 1/2 inch piping nozzle on to a tray covered with parchment paper, or just spoon. If you don't have a proper nozzle, just put into a ziploc sandwich baggie and cut a half inch hole into a corner.
5. Cook for 10 to 15 minutes until crisp on the outside. Turn off oven and let them cool completely.
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