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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
2 cups boiling water |
4 teaspoons instant coffee granules |
3/4 cup sugar |
1/8 teaspoon salt |
1 (4-ounce) carton egg substitute |
1 cup evaporated skimmed milk |
1/2 cup 2% low-fat milk |
Directions:
1. Combine boiling water and coffee granules; stir well. Cover and chill.
2. Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add coffee; beat 2 minutes. Add milks; beat well.
3. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.
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