Coffee Ice Cream Soda, Hold the Soda! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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After tasting over 28 different coffee recipes this January '09 I have decided to post some of my own creations. Enjoy. Ingredients:
16 ounces cold coffee |
4 tablespoons french vanilla non-dairy coffee creamer |
2 tablespoons chocolate syrup |
1 cup vanilla ice cream or 1 cup chocolate ice cream |
2 tablespoons whipped cream (optional) |
Directions:
1. Use two 16 ounce mugs or glasses for this treat.
2. Pour 8 ounces of coffee in each glass.
3. Stir in 2 tablespoons of non-dairy creamer in each glass.
4. Stir 1 tablespoon chocolate syrup in each glass.
5. Add 4 ounces of ice cream to each glass.
6. Top with whip cream (optional).
7. Makes two 16 ounce drinks. Enjoy!
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