Coffee Heath Bar Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Incredible recipe that we make all summer long. Enjoy. Ingredients:
4 heath bars |
2 large eggs |
3/4 cup sugar |
2 cups heavy cream |
1 cup whole milk |
3 tablespoons freeze dried coffee |
Directions:
1. Using a sharp knife cut candy bars into 1/2 chunks.
2. Place chucks in a bowl then cover and freeze.
3. Whisk egg in a mixing bowl until light and fluffy then whisk in sugar a little at a time and continue to whisk until completely blended.
4. Pour in cream, milk and 2 tablespoons of the coffee then whisk to blend.
5. Transfer mixture to ice cream maker and freeze following manufacturer's instructions.
6. After ice cream stiffens about 2 minutes before it is done add heath bars and remaining coffee.
7. Continue freezing until ice cream is ready.
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