Coffee Granita (Alexandra Guarnaschelli) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 cup water |
2 tablespoons granulated sugar |
1 1/4 cups brewed coffee, cooled |
1/4 cup coffee liqueur (recommended: tia maria) |
1/2 lemon, zested |
Directions:
1. In a small saucepan, combine the water with the sugar. Stir to blend. Bring to a simmer over low heat, then transfer to a bowl to cool. Refrigerate.
2. Whisk all of the remaining ingredients in a small bowl, then stir in the syrup. Pour the mixture into a baking sheet and freeze until it hardens, about 3 to 4 hours.
3. When ready to serve, scrape the surface with the tines of a fork to remove the granita in large flakes. Spoon into serving glasses or bowls and serve.
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