Coffee-Glazed Ham with Red Eye Gravy |
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Prep Time: 10 Minutes Cook Time: 150 Minutes |
Ready In: 160 Minutes Servings: 10 |
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Ingredients:
1 (8- to 10-lb.) bone-in, fully cooked smoked ham half |
2 cups firmly packed light brown sugar |
2 cups freshly brewed coffee |
1/4 cup heavy whipping cream |
garnishes: fresh herbs, kumquats |
Directions:
1. Remove skin from ham, if present, and trim fat to 1/4 thickness. Place ham in a lightly greased broiler pan. Combine sugar and hot coffee in a medium bowl, stirring until sugar dissolves; pour over ham.
2. Bake at 350° for 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 20 minutes. Transfer ham from pan to a serving platter. Cover and keep warm. Pour drippings into a 4-cup glass measuring cup; let stand 10 minutes. Pour off and discard fat; stir cream into remaining drippings. Serve gravy with ham. Garnish platter, if desired.
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