Coffee Glazed Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is from an older Maxwell House cookbook. Ingredients:
1/2 cup post grape-nuts cereal |
1/2 cup sugar |
2 teaspoons instant coffee |
1 3/4 cups flour |
1 cup sugar |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup sour cream |
1/2 cup butter, softened |
2 large eggs |
1/2 teaspoon vanilla |
2 tablespoons cold brewed coffee |
1 1/2 cups powdered sugar |
Directions:
1. Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon.set aside.
2. Mix flour with 1 cup sugar, baking soda, baking powder and salt in large mixer bowl.
3. Add sour cream, butter, eggs, and vanilla.
4. Blend at low speed of electric mixer, then beat 1 minute at medium speed.
5. Spread one third of the batter in a greased 8-inch square baking pan.
6. Sprinkle with half of the cereal mixture.
7. Repeat layers and top with remaining batter.
8. Bake at 350° for 45-50 minutes, or until cake tester comes out clean.
9. Cool in pan. Spread with easy coffee glaze.
10. To prepare glaze:.
11. Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups powdered sugar till smooth.
12. Makes enough to glaze top of 8 to 9-inch square or 10-inch tube pan.
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