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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I find more often than not that my guests at a dinner party favor a light dessert after an otherwise substantial meal. Their definition of light targets the overall bulk of a dessert, not its richness or flavor. I found this worthy candidate , it would seem to be the perfect solution & I will be trying it soon. It could hardly be easier to fix & will be lovely when combined w/a cookie &/or piece of fruit to enhance the presentation. (Time does not include time to chill in the freezer to sherbet consistency) Ingredients:
1/2 cup extra strong coffee, cold |
1 cup light cream |
3 egg yolks |
6 tablespoons granulated sugar |
4 tablespoons whipped cream |
Directions:
1. Combine egg yolks & granulated sugar. Beat till frothy.
2. Combine coffee & light cream. Whip mixture till smooth.
3. Add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container. Chill till thickened to sherbet consistency.
4. Serve in goblets or ramekins & garnish w/whipped cream.
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