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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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This recipe came to me from a Japanese lady and I just had to share it. Ingredients:
2 cups coffee |
2 tablespoons gelatin powder |
2 tablespoons sugar |
whipped cream, for topping |
Directions:
1. Mix gelatin powder and 4 tbsp of water in a small cup.
2. Mix coffee, sugar, and the gelatin in a pan and stir well over low heat.
3. Strain the mixture and pour into small cups.
4. Put the cups in the fridge.
5. Put some whipped cream on top of the jello before serving.
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