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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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From Mr. Food. Cooking time is actually the setting time. Ingredients:
3 cups strong black coffee, divided (1 cup cold, 2 cups hot) |
2 (1/4 ounce) envelopes unflavored gelatin |
1/2 cup sugar |
1/2 cup half-and-half |
Directions:
1. Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
2. Add the hot coffee, sugar, and half-and-half; stir until well combined.
3. Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
4. Cover, and chill until firm.
5. Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.
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