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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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These are delicious. My friend made these for a holiday cookie exchange and they were a hit! Ingredients:
1 teaspoon instant coffee granules |
2 tablespoons hot water |
1 (17 1/2 ounce) package betty crocker double chocolate chip cookie mix |
1/2 cup oil (or applesauce) |
1/2 teaspoon ground cinnamon |
1 egg |
2 teaspoons instant coffee granules |
1/4 cup hot water |
3 cups powdered sugar |
1/4 cup unsweetened baking cocoa |
1/2 cup butter, softened |
1/2 teaspoon vanilla |
Directions:
1. Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
3. In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
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