Coffee Fruitcake

Prep Time: 5 Minutes

Cook Time: 180 Minutes

Ready In: 185 Minutes

Servings: 10

This has got to be the quickest fruitcake to make-and its so tasty!

Ingredients:

1 kg dried fruit

2 cups made coffee (instant etc)

water, etc

2 cups self raising flour

200 g dark chocolate, chopped

Directions:

1. In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
2. Add SR flour and chocolate to fruit.
3. Bake in two log tins for 1 hour on 180C/375 degrees F.

By RecipeOfHealth.com