Coffee Frappe in 30 Minutes or Less! |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This recipe is courtesy of the Central Market in Fort Worth, Texas. Ingredients:
1 cup espresso |
1/4 cup confectioners' sugar |
1 1/2 cups heavy whipping cream |
1 1/2 tablespoons grand marnier |
1 -1 1/2 cup cracked ice |
1/2 cup whipped cream |
2 tablespoons candied orange peel |
Directions:
1. Process the espresso, confectioners' sugar, cream and Grand Marnier in a blender for 30 seconds. Add the ice gradually, blending on High constantly. Blend until thick, smooth and creamy.
2. Spoon into stemmed glasses and top with a dollop of whipped cream and candied orange peel.
3. Serve immediately.
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