 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time. Ingredients:
1/2 lb marshmallow |
1 cup hot coffee |
1/8 teaspoon salt |
1 cup heavy cream |
1 teaspoon vanilla |
Directions:
1. Put marshmallows in double boiler.
2. Add coffee and salt-stirring,heat until smooth.
3. Chill until it begins to set.
4. Fold in stiffly whipped cream.
5. Add vanilla.
6. Chill until mixture will mound.
7. Serve in sherbert glasses.
|
|