Coffee-Flavored Beef Roast |
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Prep Time: 35 Minutes Cook Time: 360 Minutes |
Ready In: 395 Minutes Servings: 8 |
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Coming home to a complete meal is so wonderful. This dish takes very little preparation but the results are delicious.Jean Collier, Hanford, California Ingredients:
6 medium red potatoes, cut into wedges |
6 medium carrots, cut into 1-inch lengths |
2 beef sirloin tip roasts (2 to 3 pounds each) |
1 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
2 teaspoons canola oil |
1 medium onion, halved and sliced |
2 cups whole fresh mushrooms, quartered |
2 garlic cloves, minced |
1-1/2 cups brewed coffee |
1 teaspoon chili powder |
3 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Place potatoes and carrots in a 5-qt. slow cooker. Sprinkle beef with half of the salt and pepper. In a large skillet, brown beef in oil on all sides. Transfer to slow cooker.
2. In the same skillet, saute onion and mushrooms in the drippings for 2 minutes. Add garlic; cook 1 minute longer. Stir in the coffee, chili powder and remaining salt and pepper. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
3. Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
4. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables. Yield: 8 servings (2 cups gravy).
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