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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Stir in coffee with commercial eggnog for a smooth holiday punch. Ingredients:
2 (1-quart) cartons commercial refrigerated eggnog |
1/4 cup firmly packed brown sugar |
2 tablespoons instant coffee granules |
1/4 teaspoon ground cinnamon |
1 cup brandy |
1/4 cup kahlúa or other coffee-flavored liqueur |
1 cup whipping cream |
1/4 cup sifted powdered sugar |
1 teaspoon vanilla extract |
ground cinnamon |
Directions:
1. Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until coffee granules dissolve. Stir in brandy and Kahlúa; chill 1 to 2 hours. Pour into a punch bowl.
2. Combine whipping cream, powdered sugar, and vanilla; beat at high speed until stiff peaks form. Dollop whipped cream onto punch; sprinkle lightly with additional cinnamon.
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