Coffee-Drenched Ice Cream with Banana and Peanuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Substitute strong brewed coffee for the espresso, or use instant coffee/espresso granules to make the coffee. A vegetable peeler is a great tool to make chocolate curls from a bar of chocolate. Ingredients:
2 cups vanilla low-fat ice cream |
2 medium bananas, sliced |
1/2 cup hot brewed espresso |
2 tablespoons chopped, dry-roasted peanuts |
2 tablespoons chocolate curls (about 1/2 ounce) |
Directions:
1. Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with half of banana, 2 tablespoons espresso, 1 1/2 teaspoons peanuts, and 1 1/2 teaspoons chocolate.
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