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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Something different for dessert. Ingredients:
2 ounces cold espresso (sweetened if needed) or 2 ounces strong coffee (sweetened if needed) |
1 ounce chocolate syrup or 1 ounce creme de cacao |
1 ounce raspberry flavored syrup or 1 ounce chambord raspberry liquor |
ice cube (about 8) |
sweetened whipped cream, for garnish |
cocoa powder, for garnish |
fresh raspberry, for garnish |
Directions:
1. Add espresso, syrups, and ice cubes to a cocktail shaker; cover.
2. Shake vigorously.
3. Strain into a chilled martini glass.
4. Top with dollop of sweetened whipped cream; garnish with cocoa powder and a few fresh raspberries.
5. Serve with a spoon.
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