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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From BHG magazine Ingredients:
3/4 cup packed brown sugar |
1/3 cup butter |
3 tablespoons light corn syrup |
2 tablespoons instant coffee crystals |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/4 teaspoon vanilla |
8 cups popped popcorn |
1 cup honey roasted peanuts |
Directions:
1. In a buttered heavy saucepan, bring sugar, butter, corn syrup, coffee crystals and 1/4 teaspoons salt to a boil.
2. Cook over medium heat for 5 minutes.
3. Remove from heat and stir in baking soda and vanilla.
4. Pour over popcorn and nuts in a 17 X 12 X 2 baking pan, stirring to coat and spread out in the pan.
5. Bake at 300 degrees for 15 minutes.
6. Stir and bake 5 minutes more.
7. Stir before serving.
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