Coffee Creamer Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I had this at a friends for brunch. She said she got it from her aunt. It was really good and so easy to put together. You can also substitute chocolate chips for the craisins and hazelnut coffee creamer. Use your imagination. I like it because it is simple and easy and you can change it up to suit what you have in the house. Ingredients:
8 croissants |
8 eggs |
1 (15 ounce) container french vanilla flavored coffee creamer |
3/4 cup craisins |
Directions:
1. Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
2. Blend eggs and creamer together for 30 seconds in blender.
3. Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
4. Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.
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