Coffee Cream Tortilla Cups |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. Amber Zurbrugg of Alliance, Ohio shared the recipe. Ingredients:
2 flour tortillas (8 inches), warmed |
1 tablespoon butter, melted |
1 tablespoon sugar |
1/2 teaspoon ground cinnamon |
1/2 cup half-and-half cream |
2 teaspoons instant coffee granules |
5 tablespoons instant french vanilla pudding mix |
1 cup whipped topping |
1-1/2 cups fresh blueberries, raspberries and sliced strawberries |
Directions:
1. Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack.
2. In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups. Top with berries. Yield: 2 servings.
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