This recipe is from Ruth Hastings, Louisville, Illinois
Ingredients:
2 (3 ounce) packages cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon instant coffee granules
Directions:
1. In a small mixing bowl, beat cream cheese, confectioners' sugar and coffee granules until light and fluffy. 2. Serve with bread, bagels or toast. 3. Store in the refrigerator. 4. Yield: 1 cup.
